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10 minutes
10 minutes
- 0.5 cup brown sugar
- 2 tablespoons butter, softened
- 0.33333334326744 cup all-purpose flour
- 1.5 tablespoons milk
- 0.25 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 1.5 tablespoons chopped pecans
- 1.5 tablespoons chocolate chips
- In a bowl, blend brown sugar and butter using an electric mixer until smooth. Add flour, milk, vanilla extract, baking soda, and salt; mix on medium until well combined for about 2 minutes. Gently fold in pecans and chocolate chips.
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