Name: Egg and Bacon Topped Muffins
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 tablespoons purchased honey mustard*; 2 English muffins, split, toasted; 4 (3/4-oz.) slices American cheese; 4 hard-cooked eggs, peeled, sliced; 4 teaspoons real bacon pieces

Egg and Bacon Topped Muffins

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Prep Time:
15 minutes

Total Time:
15 minutes

Make cheesy bacon and egg sandwiches with split English muffins for a quick 15-minute dinner!

Ingredients:

2 tablespoons purchased honey mustard*
2 English muffins, split, toasted
4 (3/4-oz.) slices American cheese
4 hard-cooked eggs, peeled, sliced
4 teaspoons real bacon pieces

Instructions:

Preheat the oven to 400°F. Evenly spread honey mustard on English muffin halves and place them on an ungreased cookie sheet. Top each with cheese, egg, and bacon.
Bake at 400°F until cheese melts and sandwiches are heated through, for about 3 to 4 minutes.

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