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Egg Salad with Celery
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Quick and easy egg salad with creamy mayo and crunchy celery, perfect for a delicious lunch.
Ingredients:
- 6 large eggs
- 2 stalks celery, finely chopped
- 0.5 cup mayonnaise (such as Hellman's®)
- 0.25 cup finely chopped onion
- 0.25 teaspoon mustard powder
- 0.125 teaspoon salt
Instructions:
- Place the eggs in a medium saucepan filled with cold water and bring it to a boil. Remove from heat and allow the eggs to sit for 10 minutes.
- To create a delicious egg salad, peel the eggs and slice them in an egg slicer. Transfer to a bowl and combine with celery, mayonnaise, onion, mustard powder, and salt. Mix well and serve.
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