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Eggs Over Easy
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Delicious over-easy eggs recipe, adjustable for desired yolk consistency. Master the flip for perfect eggs!
Ingredients:
- 1 tablespoon butter
- 2 large eggs
- salt and ground black pepper to taste
Instructions:
- Heat butter in an 8-inch nonstick pan until melted. Crack eggs into the pan and tilt to distribute evenly. Cook until whites are no longer translucent, about 1 to 2 minutes. Flip eggs by gently tossing them up and over in the pan.
- Continue cooking on the other side to your liking, about 30-45 seconds. Season with salt and pepper.
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