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Over-Easy Egg Hamburgers
Over-Easy Egg Hamburgers
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Succulent grilled burgers topped with crispy bacon, eggs, and irresistible toppings.
Ingredients:
  • 1 pound ground beef
  • 4 slices bacon, or to taste
  • 2 tablespoons mayonnaise, or to taste
  • 0.5 cup shredded Cheddar cheese, or to taste
  • 0.5 cup shredded lettuce, or to taste
  • 4 slices onion, or to taste
  • 1 teaspoon hot chili sauce, or to taste
  • 4 large hamburger buns, split
Instructions:
  • Prepare the outdoor grill by preheating it to medium-high heat and lightly oiling the grate.
  • Divide the beef into 4 portions and shape them into patties. Season generously with salt and pepper.
  • Fry bacon in a large skillet over medium-high heat, flipping occasionally, until crispy and golden brown, for about 10 minutes. Remove bacon from the skillet and let it drain on paper towels.
  • Grill patties until golden and cooked through, about 5 minutes per side. Use a thermometer to ensure they reach 160°F (70°C) in the center.
  • Simultaneously, gently crack fresh eggs into a skillet on medium heat. Cook until the edges turn white, for about 1 to 2 minutes. Cover, lower the heat, and continue cooking until the egg whites are fully cooked but the yolks remain slightly runny, for about 2 to 3 minutes.
  • Spread a generous layer of mayo on the bottom buns, then pile on the cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and finally top with the bun tops.

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