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Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Delicious peach pie egg rolls: crispy, fruity, and indulgent over vanilla ice cream with a decadent sauce.
Ingredients:
  • 1 (21 ounce) can peach pie filling
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon pumpkin pie spice
  • 1 pinch salt
  • 12 egg roll wrappers
  • 1 (8 ounce) package cream cheese, softened
  • 0.5 cup water
  • 1 quart canola oil for frying
  • 0.5 cup raspberry jam
  • 1 tablespoon honey
  • 1 quart vanilla ice cream
  • 0.25 cup confectioners' sugar
Instructions:
  • Combine peach pie filling with aromatic spices like cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt in a large bowl.
  • Spread a generous tablespoon of cream cheese on one side of each egg roll wrapper. Add a heaping tablespoon of the pie filling mixture on top of the cream cheese. Fold the wrappers over the mixture and seal the ends with a dab of water.
  • In a large skillet over medium-high heat, heat the oil until shimmering. Carefully fry the egg rolls in batches until golden brown. Drain on paper towels.
  • Combine the raspberry jam, honey, and any leftover water in a bowl until you achieve a syrupy consistency. Drizzle the warm egg rolls over ice cream, generously top with the raspberry jam sauce, and finish by sprinkling with confectioners' sugar.

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