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Elvis burger with chopped salad and pickled gherkin
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Total Time:
35 minutes
Spicy, juicy Elvis-inspired burger.
Ingredients:
  • 1 dried red chilli
  • ½ red onion peeled and finely chopped
  • 1 sprig fresh tarragon leaves picked and chopped
  • 1 large free-range egg
  • 1 handful breadcrumbs
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Parmesan freshly grated
  • 1 good pinch ground nutmeg
  • 400 g beef mince
  • oil for frying
  • salt
  • freshly ground black pepper
  • 1 cos lettuce
  • 4 plum tomatoes
  • 1 cucumber
  • 4 ciabatta rolls
  • 4 large pickled gherkins
Instructions:
  • Mix red chili, onion, tarragon, egg, breadcrumbs, mustard, Parmesan, nutmeg, and beef. Shape into patties and refrigerate for 30 minutes. Heat a pan, brush with oil, season patties and cook for 10 minutes, turning occasionally. Chop lettuce, tomato, and cucumber, mix, and set aside. Toast rolls, assemble 'Elvis' burger, and serve with gherkins and chopped salad on the side. Add extra virgin olive oil or dressing if desired.

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