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English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas
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Prep Time:
20 minutes
Total Time:
20 minutes
Try this quick and satisfying muffin base pizza topped with cheesy eggs for a hearty breakfast in just 20 minutes!
Ingredients:
  • 1 cup fat-free egg product or 4 eggs
  • 1/4 cup fat-free (skim) milk
  • Dash of salt
  • Dash of pepper
  • 2 teaspoons canola or soybean oil
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped red bell pepper
  • 2 tablespoons chopped cooked ham
  • 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
  • 2 whole wheat English muffins, split, toasted
Instructions:
  • Whisk together egg product, milk, salt, and pepper in a small bowl until smooth.
  • Heat oil in a 10-inch nonstick skillet over medium heat. Sauté onion, bell pepper, and ham for 3 to 5 minutes until vegetables are crisp-tender. Pour in the egg mixture and gently push the cooked portions aside as the eggs start to set, allowing the uncooked egg to flow to the bottom. Cook for 3 to 4 minutes until the eggs are thickened but still moist, then stir in the cheese.
  • Evenly distribute the egg mixture over the muffin halves using a spoon.

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