adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

English Muffin-Sausage Breakfast Casserole
English Muffin-Sausage Breakfast Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
550 minutes
Whip up a savory sausage, pepper, and cheese casserole with English muffins for a delicious breakfast or brunch!
Ingredients:
  • 1 pound ground country sausage
  • 4 English muffins, halved and torn into bite-sized pieces
  • 1 cup diced onion
  • 1 cup diced bell pepper
  • 1 cup shredded Cheddar cheese
  • 8 eggs, beaten
  • 1.25 cups milk
  • 1 teaspoon dried basil
  • 0.5 teaspoon black pepper
Instructions:
  • Brown and fully cook the ground sausage in a large skillet over medium-high heat, stirring frequently for about 5 minutes. Remove excess grease.
  • Arrange English muffin pieces in a 9x13-inch baking dish, followed by layers of cooked sausage, onions, bell peppers, and Cheddar cheese.
  • In a bowl, whisk together eggs, milk, basil, and pepper until fully combined. Pour the mixture into a baking dish and gently press down with a spatula. Cover and refrigerate for 8 hours to overnight.
  • Preheat the oven to 375°F (190°C).
  • Bake the uncovered casserole in the preheated oven for about 35 minutes until it's set and the eggs are cooked. To check, insert a knife. Allow it to cool for 15 minutes before serving.

Similar Recipes