Name: Enoki Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: asian inspired
Ingredients: 8 ounces enoki mushrooms; 1 teaspoon sesame oil; 1 large clove garlic, finely chopped; 1 teaspoon low-sodium soy sauce (such as Bragg®); 0.5 teaspoon finely grated fresh ginger

Enoki Mushrooms

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

"Vegan side dish featuring slender Enoki mushrooms sautéed in aromatic sesame oil, garlic, ginger, and soy sauce for a delightful and speedy flavor burst."

Ingredients:

8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce (such as Bragg®)
0.5 teaspoon finely grated fresh ginger

Instructions:

Trim 2 inches off the bottom of the enoki mushrooms and gently separate the strands.
1. Heat oil in a nonstick skillet, sauté garlic until fragrant. Add mushrooms, cook until wilted. Stir in soy sauce and ginger, cook briefly.

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