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Eton Mess
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a delicious Eton mess with sweet meringue, fluffy cream, and fresh berries for a perfect summer dessert.
Ingredients:
- 1 cup heavy cream
- 4 store-bought meringue cookies, broken into bite-sized pieces
- 12 ounces ripe raspberries
Instructions:
- Whip chilled cream in a glass or metal bowl using an electric mixer until soft peaks form.
- Gently crumble meringue cookies into bite-sized pieces and mix them with whipped cream. Carefully fold in berries with a metal spoon until dark pink streaks appear, keeping some meringue chunks intact.
- Serve the Eton mess spooned into four elegant glass dishes.
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