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Infuse your kitchen with the fragrant blend of garlic and sweet paprika in this delicious tortilla recipe.
Elevate your pasta with zesty parmesan pesto for an explosion of flavor.
French bistro-inspired, easy yet elegant recipe.
Spicy cauliflower side dish with a unique and delicious twist.
European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.