adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fried cauliflower with tahini sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Spicy cauliflower side dish with a unique and delicious twist.
Ingredients:
  • 95g (1/3 cup) tahini (sesame paste)
  • 60ml (1/4 cup) water
  • 60ml (1/4 cup) fresh lemon juice
  • 20.00 ml chopped fresh continental parsley
  • 2 garlic cloves, crushed
  • Salt & freshly ground black pepper
  • 1.5L (6 cups) vegetable oil, to fry
  • 1.2kg (about 1 head) cauliflower, cut into medium florets
Instructions:
  • Prepare the tahini sauce by combining tahini, water, lemon juice, parsley, and garlic in a bowl. Mix until smooth, then season with salt and pepper. Cover and set aside until ready to serve.
  • Heat the oil in a saucepan over medium-high heat until a bread cube becomes light golden in 15 seconds.
  • Fry half of the cauliflower in hot oil until golden brown, about 5-8 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain. Repeat with the remaining cauliflower. Arrange the fried cauliflower on a serving plate and drizzle with tahini sauce before serving hot.

Similar Recipes