adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Everything Breadsticks with Two-Ingredient Dough
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Whip up these simple breadsticks with 2-ingredient dough and flavorful everything bagel seasoning.
Ingredients:
  • 1.25 cups self-rising flour, or more as needed
  • 1 cup plain whole-milk Greek yogurt
  • 1 teaspoon everything bagel seasoning
  • 1 teaspoon water
  • 2 tablespoons everything bagel seasoning
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C) and cover two baking sheets with parchment paper.
  • Combine flour, yogurt, and 1 teaspoon everything bagel seasoning until evenly mixed. Turn out dough onto lightly floured surface and knead for about 5 minutes until smooth, adding extra flour if necessary to prevent sticking.
  • Roll the dough into a 9x11-inch rectangle, then slice it in half horizontally. Cut the dough into 1-inch wide strips and arrange them on the baking sheets, spacing them about 1 inch apart.
  • Combine egg with water in a bowl, then brush over breadsticks and sprinkle with more everything bagel seasoning.
  • Bake the breadsticks on preheated baking sheets until they are puffed and lightly browned, about 15 to 20 minutes.

Similar Recipes