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5 minutes
5 minutes
- 1 (15 ounce) can garbanzo beans, drained, liquid reserved
- 1 clove garlic, crushed
- 2 teaspoons ground cumin
- 1 tablespoon olive oil
- Combine garbanzo beans, garlic, cumin, salt, and olive oil in a blender or food processor. Blend on low, gradually adding reserved bean liquid until smooth.
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