adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Extra Easy Boozy Bourbon Apple Pie
Extra Easy Boozy Bourbon Apple Pie
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 45 minutes
Make a quick and tender one-crust pie using Bisquick® mix - no rolling pin needed! Enjoy the trendy blend of bourbon and apples for a delicious boozy dessert.
Ingredients:
  • 1 1/2 cups Original Bisquick™ mix
  • 1/4 cup butter, softened
  • 3 tablespoons boiling water
  • 1 can (21 oz) apple pie filling
  • 3 tablespoons bourbon
  • 1 cup Original Bisquick™ mix
  • 1/2 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/3 cup powdered sugar
  • 2 teaspoons whipping cream
  • 2 teaspoons bourbon
Instructions:
  • Preheat oven to 375°F. In a medium bowl, combine 1 1/2 cups of Bisquick mix and 1/4 cup of softened butter using a fork until crumbly. Pour in boiling water and mix vigorously until dough forms. Shape the dough into a ball and press it evenly into the bottom and up the sides of a 9-inch ungreased glass pie plate, then flute the edges.
  • Combine Filling ingredients in a medium bowl and evenly spread mixture into the crust.
  • Combine 1 cup Bisquick mix and brown sugar in a small bowl. Add cold butter and cut it in until the mixture is crumbly. Sprinkle the streusel over the filling.
  • Bake for 15 minutes. Then cover the top of the pie with foil and bake for an additional 10 to 15 minutes, until golden brown. Allow to cool for 2 to 3 hours before serving.
  • Combine the Bourbon Drizzle ingredients in a small bowl until smooth, then generously drizzle over the cooled pie to add a delicious finishing touch (avoid drizzling over hot or very warm pie to prevent melting into the streusel topping).

Similar Recipes