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Extra-Cheesy Au Gratin Potatoes
Extra-Cheesy Au Gratin Potatoes
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Indulge in a creamy and cheesy casserole, a delightful crowd-pleaser.
Ingredients:
  • 2 boxes Betty Crocker™ au gratin potatoes
  • 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz)
  • 1 1/2 cups finely shredded Monterey Jack cheese (6 oz)
  • 1/4 cup grated Parmesan cheese
  • 3 1/2 cups water
  • 2 cups half-and-half
  • 1 can (2.8 oz) French-fried onions (about 2 cups)
Instructions:
  • Preheat oven to 400°F and generously coat a 13x9-inch (3-quart) glass baking dish with cooking spray. Combine the potatoes from the au gratin potato boxes with a blend of Cheddar, Monterey Jack, and Parmesan cheeses in the baking dish.
  • In a 3-quart saucepan, bring water to a boil. Whisk in the sauce mixes from the au gratin potato boxes until dissolved. Add half-and-half, then pour the mixture over the potatoes and cheese in a baking dish. Bake for 30 to 35 minutes, until the potatoes are tender.
  • Stir the potatoes and sprinkle with onions. Bake for an additional 5 to 7 minutes until the French-fried onions turn golden brown. Allow it to stand for 5 minutes before serving to let the sauce thicken.

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