Name: Falafel, fetta and rice salad recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: mediterranean
Ingredients: 450g microwavable brown rice; 40g currants; 60ml lemon juice; 225g pkt falafel balls; 2 large carrots, peeled, cut into long matchsticks; 60g pkt Baby Rocket; 82.50 ml shredded mint; 36.40 gm extra virgin olive oil; 200g pkt Danish Fetta, crumbled

Falafel, fetta and rice salad recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Enjoy a quick and delicious summer salad bursting with vibrant flavors.

Ingredients:

450g microwavable brown rice
40g currants
60ml lemon juice
225g pkt falafel balls
2 large carrots, peeled, cut into long matchsticks
60g pkt Baby Rocket
82.50 ml shredded mint
36.40 gm extra virgin olive oil
200g pkt Danish Fetta, crumbled

Instructions:

Prepare the rice according to the package instructions, then transfer it to a spacious heatproof bowl. Let it sit and cool slightly, stirring occasionally.
In a small bowl, mix the currants and lemon juice together. Let it sit for 5 minutes to soak.
Prepare the falafel according to the instructions on the packet, then crumble into pieces.
Combine the currant mixture with the rice in the bowl containing the carrot, rocket, and mint. Drizzle with oil, season generously, and toss everything together until well combined.
Portion out the rice mixture onto individual plates and garnish with falafel and feta cheese.

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