Name: Falafel kale wraps
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Ingredients: 40.00 ml plain yoghurt; 24.00 gm tahini; 1/2 tsp ground turmeric; Pinch of cayenne pepper; 60ml (1/4 cup) fresh lemon juice; 6 large Tuscan kale (cavolo nero) leaves, ends trimmed; 12 ready-made falafels; Carrot, cut into matchsticks; Radish, cut into matchsticks; Red onion, thinly sliced; Sesame seeds, toasted, to serve

Falafel kale wraps

0 Likes

Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Try these delicious and nutritious kale wraps for a satisfying meal without the carbs.

Ingredients:

40.00 ml plain yoghurt
24.00 gm tahini
1/2 tsp ground turmeric
Pinch of cayenne pepper
60ml (1/4 cup) fresh lemon juice
6 large Tuscan kale (cavolo nero) leaves, ends trimmed
12 ready-made falafels
Carrot, cut into matchsticks
Radish, cut into matchsticks
Red onion, thinly sliced
Sesame seeds, toasted, to serve

Instructions:

Combine the yogurt, tahini, turmeric, and cayenne pepper in a bowl. Slowly whisk in the lemon juice, then season to taste.
Place the kale leaves in a large heatproof bowl and pour boiling water over them. Let sit for 30 seconds. Then, transfer the kale to a bowl of iced water to refresh. Finally, pat dry with a kitchen towel.
1. Warm falafels according to package instructions. 2. Arrange kale leaves and top with carrot, radish, and onion. 3. Place 2 falafels on each pile, slightly pressing down. 4. Drizzle with yogurt sauce and sprinkle sesame seeds. 5. Roll up to enclose and enjoy.

We use cookies

Similar Recipes

Kale and white bean falafels with hummus recipe

Falafel and avocado salad with charred lime dressing

Zucchini and haloumi falafel rolls

Falafel Cobb Salad

Falafel with Canned Chickpeas