Name: Fancy lettuce salad with creamy dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 4 slices traditional Italian Pane Di Casa bread (crusty bread); 36.40 gm olive oil; 20.00 ml small fresh thyme sprigs; Salt & freshly ground pepper; 6 red oak lettuce leaves, washed; 8 butter lettuce leaves, washed; 8 mignonette lettuce leaves, washed; Dressing; 1 egg yolk; 5.90 gm Dijon mustard; 20.00 ml white wine vinegar; 80ml olive oil

Fancy lettuce salad with creamy dressing

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Creamy dressed lettuce leaves.

Ingredients:

4 slices traditional Italian Pane Di Casa bread (crusty bread)
36.40 gm olive oil
20.00 ml small fresh thyme sprigs
Salt & freshly ground pepper
6 red oak lettuce leaves, washed
8 butter lettuce leaves, washed
8 mignonette lettuce leaves, washed
Dressing
1 egg yolk
5.90 gm Dijon mustard
20.00 ml white wine vinegar
80ml olive oil

Instructions:

Preheat your oven to 180°C. Line a baking tray with non-stick baking paper. Tear the bread into 2-3cm pieces, then mix with oil and thyme. Season with salt and pepper. Spread the mixture on the tray and bake for 20 minutes until golden brown.
Create a creamy dressing by whisking the egg yolk until pale, then mix in the Dijon and vinegar. Slowly incorporate the oil while whisking continuously. Season to perfection.
Mix together the lettuce leaves, half of the croutons, and a touch of dressing. Sprinkle the rest of the croutons on top. Finish by drizzling with more dressing before serving.

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