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10 minutes
10 minutes
- 20 ounces sharp Cheddar cheese
- 0.5 cup minced fresh chives
- 0.5 cup minced roasted red pepper
- 4 ounces cream cheese, softened
- 0.25 cup dill pickle juice
- 0.5 cup mayonnaise
- 1 tablespoon hot pepper sauce (such as Cholula®)
- 1 pinch ground black pepper
- Grate half of the Cheddar cheese using the fine side of a box grater, then grate the rest using the slightly larger side.
- Combine Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayo, hot sauce, and black pepper in a bowl, mixing until well blended.
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