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Fast and Easy Slow-Cooked Short Ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Tender short ribs with zesty chili sauce and savory French onion soup, effortlessly made in the morning for a flavorful dinner feast.
Ingredients:
- 3 pounds beef short ribs, or more to taste
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons chopped fresh rosemary, or more to taste
Instructions:
- - Place the short ribs in the warm embrace of the slow cooker. - Lovingly coat them with the rich condensed soup and sprinkle the perfect pinch of salt and pepper for flavor. - Drizzle the tantalizing chili sauce over the ribs, covering every exposed part, and finish with a fragrant sprinkle of rosemary.
- Slow cook for 8 to 10 hours.
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