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Fast pea and dill fritters with avocado salad
Fast pea and dill fritters with avocado salad
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Make quick and delicious vegetarian fritters in under 30 minutes. Serve with fresh dill and lemon for a perfect meal.
Ingredients:
  • 360g pea
  • 20.00 ml dill, chopped
  • 2 Free Range Eggs
  • 41.20 gm milk
  • 150g self-raising flour
  • 150g fetta, crumbled
  • 36.40 gm olive oil
  • 1 just-ripe avocado, stoned, peeled, thinly sliced
  • 120g pkt Baby Spinach
  • 1 lemon, zested, cut into segments
  • 100g cherry tomatoes, halved
Instructions:
  • Boil peas in a saucepan for 2 minutes. Refresh in cold water, drain, and transfer to a large bowl. Coarsely mash with a potato masher or fork. Whisk in dill, eggs, and milk. Stir in flour. Gently fold in 100g of feta. Season to taste.
  • 1. Heat oil in a large non-stick frying pan over medium heat. Spoon 4 portions of 1/4 cup (60ml) mixture in the pan, leaving space for spreading. Cook for 2 mins until bubbles form. Flip and cook for another 1-2 mins until golden and cooked through. Transfer to a plate and keep warm. Repeat for remaining batter in 2 more batches.
  • In a bowl, mix together the avocado, spinach, lemon segments, and tomato. Serve the salad and fritters on separate plates. Top with lemon zest and the remaining feta.

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