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Favorite Mexicorn Chip Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Whip up this speedy chip dip for last-minute gatherings.
Ingredients:
- 2 (11 ounce) cans Mexican-style corn with red and green peppers, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
Instructions:
- Mix together the corn, tomatoes, mayonnaise, and Cheddar cheese until thoroughly combined. Chill in the refrigerator until cold.
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