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Favorite Plum Pie
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Prep Time:
15 minutes
15 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
50 minutes
50 minutes
Plum pie: Sweet and fresh plum filling baked in a golden crust for a delightful dessert.
Ingredients:
- 3 cups pitted plums
- 0.25 cup cornstarch
- 1 teaspoon lemon juice
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon almond extract
- 1 prepared pie crust
Instructions:
- Preheat your oven to 425°F (220°C) for the perfect cooking temperature.
- Combine plums with sugar, cornstarch, lemon juice, vanilla extract, and almond extract using a rubber spatula in a bowl. Transfer the mixture into a prepared pie shell.
- Bake in the preheated oven for 35-40 minutes until bubbly with a golden brown crust. Allow it to cool for 10 minutes before serving.
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