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Feta Burgers
Feta Burgers
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Mint, parsley, and feta Greek burgers paired with cole slaw or kale salad.
Ingredients:
  • 1.5 pounds ground beef
  • 0.33333334326744 cup crumbled feta cheese
  • 2 tablespoons minced onion
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon ground black pepper
Instructions:
  • Prepare the outdoor grill by preheating it to medium-high heat and giving the grate a light coating of oil.
  • Combine ground beef, flavorful feta cheese, aromatic onion, vibrant red bell pepper, fresh mint and parsley, along with garlic powder, onion powder, seasoned salt, and black pepper in a large bowl. Mix until evenly combined, then shape into 6 delicious patties.
  • Grill the burgers until they are slightly firm, hot, and have a hint of pink in the center, about 4 to 5 minutes per side. Use an instant-read thermometer to check that the center reaches 140°F (60°C).

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