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20 minutes
15 minutes
35 minutes
- 2 pounds ground turkey
- 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
- 4 ounces feta cheese
- 2 large eggs, beaten
- 2 cloves garlic, minced
- Get your outdoor grill ready by preheating it to medium-high heat and giving the grate a light coating of oil.
- Combine turkey, spinach, feta, eggs, and garlic in a large bowl, shaping into 8 patties.
- Grill patties until they are no longer pink in the center, for about 15 to 20 minutes. Use an instant-read thermometer to ensure patties reach an internal temperature of at least 165 degrees F (74 degrees C).
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