Name: Fiesta Chicken and Rice
Prep time: 10 min
Total time: 35 min
Yield: 1
Cuisine: mexican
Ingredients: 1 1/4 cups water; 1 can (5 1/2 ounces) spicy eight-vegetable juice; 1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli; 1 1/2 cups cubed cooked chicken; 1 cup frozen chopped bell peppers (from 10-ounce bag), thawed

Fiesta Chicken and Rice

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Prep Time:
10 minutes

Total Time:
35 minutes

Spicy chicken and rice Mexican dinner ready in 35 minutes.

Ingredients:

1 1/4 cups water
1 can (5 1/2 ounces) spicy eight-vegetable juice
1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2 cups cubed cooked chicken
1 cup frozen chopped bell peppers (from 10-ounce bag), thawed

Instructions:

In a 3-quart saucepan, bring water, vegetable juice, rice-vermicelli mix, and seasoning packet to a boil. Stir occasionally and then reduce the heat.
Simmer covered for 15 to 20 minutes, stirring occasionally, then add chicken and bell peppers and heat through.

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