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Fiesta Chicken Enchiladas
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious enchiladas made with green chile sauce. A crowd favorite, seconds and thirds guaranteed!
Ingredients:
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 pound cooked boneless, skinless chicken breasts, shredded
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese, divided
  • 8 (6 inch) flour tortillas
Instructions:
  • Preheat your oven to 350 degrees F.
  • In a large skillet sprayed with cooking spray, sauté onions and garlic over medium heat for 2 minutes. Add chicken, 1/4 cup salsa, cream cheese, cilantro, and cumin; cook for 5 minutes until heated through, stirring occasionally. Stir in 1/2 cup shredded cheese until well combined.
  • Divide the chicken mixture evenly and spread about 1/3 cup down the center of each tortilla. Roll up the tortillas and place them seam-side down in a 13x9-inch baking dish that has been sprayed with cooking spray. Top with the remaining salsa and shredded cheese.
  • Bake until warmed through, for about 15-20 minutes.

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