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Fiesta Chicken Pasta Salad
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Prep Time:
10 minutes
Total Time:
25 minutes
Colorful creamy pasta salad with bell peppers, cherry tomatoes, and green onions for a nutritious and vibrant dish.
Ingredients:
  • 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 1/3 cup sour cream
  • 3 tablespoons water
  • 1/2 teaspoon chili powder
  • 1 cup cherry tomato halves
  • 1/2 cup julienne strips green bell pepper
  • 2 green onions, chopped
  • 1 cup cubed cooked chicken or roast beef
  • Tortilla chips
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • Salsa
Instructions:
  • Add the pasta mix to a 3-quart saucepan filled two-thirds full with boiling water. Simmer gently for about 12 minutes, stirring occasionally.
  • Rinse the pasta in cold water and shake to drain.
  • Combine the seasoning mix, sour cream, water, and chili powder in a large bowl. Mix in the pasta-vegetable mixture, tomatoes, bell pepper, onion, and chicken.
  • Arrange a bed of crunchy tortilla chips on a serving plate. Pile the vibrant salad on top of the chips and generously sprinkle with sharp Cheddar cheese. Accompany with zesty salsa. Store any leftover salad in the refrigerator for later enjoyment.

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