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Fig and Cheese Toasts
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Elevate your appetizer game with Havarti and fig toasts - fancy yet easy, ready in just 20 minutes.
Ingredients:
- 24 slices (1/2 inch thick) baguette French bread (about 8 oz)
- 3 tablespoons olive oil
- 8 oz Havarti cheese, cut into 24 slices
- 6 dried figs, cut lengthwise into quarters
- 3 tablespoons honey
- 1/4 teaspoon coarse ground black pepper
Instructions:
- Preheat oven to 425°F. Place bread slices on a large ungreased cookie sheet and lightly brush the tops with oil.
- Bake the bread for 5 to 6 minutes until it's just starting to turn golden brown. Then, flip the slices over and place 1 cheese slice on top of each. Bake for an additional 2 to 3 minutes, or until the cheese starts to melt.
- Top each cheese-topped toast with a fig quarter, seed side up. Drizzle with honey, sprinkle with pepper, and serve immediately.
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