adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fig and Honey Jam with Walnuts
Fig and Honey Jam with Walnuts
0 Likes
Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
110 minutes
Indulge in a decadent fig honey jam infused with warm spices and nuts, perfect for elevating your cheese board.
Ingredients:
  • 4 cups Mission figs, stemmed
  • 2 cups honey
  • 1 cup water
  • 0.25 cup butter
  • 3 tablespoons lemon juice
  • 2 teaspoons ground cinnamon
  • 1.5 teaspoons vanilla extract
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 0.5 teaspoon grated fresh ginger
  • 1 cup chopped walnuts
Instructions:
  • In a large pot, bring together figs, honey, water, butter, lemon juice, cinnamon, vanilla, cloves, salt, and ginger. Let it come to a boil, then lower the heat and simmer until the figs are soft, around 1 hour and 15 minutes.
  • Use an immersion blender to blend the fig mixture until it reaches your preferred consistency. Add walnuts and cook for another 15 minutes to let the flavors meld together.
  • Take the pot off the heat and transfer the jam into a container. Chill in the refrigerator for up to a month.

Similar Recipes