Name: Figs in honey
Total time: 4 h 5 min
Yield: 1
Cuisine: british
Ingredients: 24 figs halved; 2 clementines; 2 teaspoons ground cinnamon; 2 tablespoons caster sugar; 1 large jar runny honey

Figs in honey

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Total Time:
4 hours 5 minutes

Elevate your cheeseboard with the delicious pairing of fig and honey.

Ingredients:

24 figs halved
2 clementines
2 tablespoons caster sugar
1 large jar runny honey

Instructions:

Preheat the oven to 110ºC/225ºF/gas ¼. Place figs, cut-side up, on a baking tray. Grate clementine zest over figs and sprinkle with cinnamon and a teaspoon of sugar. Bake figs for 4 hours, checking periodically. Once done, you'll have semi-dehydrated figs akin to wine gums. For a festive touch, pack them in a sterilized jar, cover with honey, and seal tightly. Enjoy them on a cheese platter, in tarts, sticky toffee pudding, or paired with roasted meat. Share with friends for a unique treat, and delight them with the versatile uses of this lovely gift.

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