We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Figs with honey ricotta
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Indulge in the perfect blend of sweet honey, creamy ricotta, crunchy pine nuts, and fresh figs in this exquisite dish.
Ingredients:
- 1 x 50g pkt pine nuts
- 200g fresh reduced-fat ricotta
- 80ml (1/3 cup) blue gum honey
- 8 fresh figs, cut in half
- 40.00 ml mixed peel
Instructions:
- In a heated small frying pan over medium-high heat, toast the pine nuts by stirring for 1-2 minutes until golden.
- Mix the ricotta with half of the honey in a small bowl.
- Place the figs on serving plates. Top them with a dollop of honey ricotta and drizzle with the remaining honey. Sprinkle with toasted pine nuts and mixed peel before serving promptly.
Similar Recipes
- 19min
Grilled figs with honey ricotta
Indulgent dessert featuring enticing figs.
- 15min
Caramelised figs with chocolate ricotta
Indulgent ricotta cheese drizzled with honey, served on ripe figs.
- 30min
Ricotta puddings with honey figs
- 10min
Figs with orange ricotta
Let's savor the fleeting fig season with these delicate delights!
- 55min
Baked cinnamon ricotta drizzled with honey and berries
Savor a sun-soaked, finger-licking indulgence with a fresh and easy dish that brings utter joy.