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Grilled figs with honey ricotta
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Prep Time:
15 minutes
15 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
19 minutes
19 minutes
Indulgent dessert featuring enticing figs.
Ingredients:
- 8 fresh figs
- 25g blanched almonds, finely chopped
- 40.00 gm brown sugar
- 1.25 gm ground cinnamon
- 200g fresh ricotta
- 28.60 gm honey
- 2.20 gm vanilla essence
Instructions:
- Heat up the grill on medium-high heat.
- Prepare the figs by trimming the stems and making a cut halfway into the top of each one to open them up. Arrange the figs in a shallow ovenproof dish. Mix the almonds, brown sugar, and cinnamon together. Stuff each fig with the almond mixture, distributing evenly.
- Grill figs under preheated grill until sugar begins to bubble, about 4-5 minutes, positioning them about 8cm from the heat source.
- In a medium bowl, combine ricotta, honey, and vanilla essence. Mix with a wooden spoon until smooth. Serve the figs and honey ricotta on serving plates immediately.
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