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10 minutes
3 minutes
13 minutes
- 200g plain country-style yoghurt
- 0.63 gm mixed spice
- 300g black grapes or purple grapes, stems removed
- 4 large figs, thickly sliced
- 28.60 gm honey
- 16.00 gm brown sugar
- Pinch mixed spice, extra
- Heat the grill on high.
- Mix yoghurt with the mixed spice and set aside. Arrange grapes and figs in a shallow heatproof dish. Drizzle with honey and evenly sprinkle with brown sugar and extra mixed spice. Place dish under preheated grill for 3-5 minutes or until sugar melts. Serve fruit with the spiced yoghurt.
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