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Figs and Toasted Almonds Brie
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Indulge in warm Brie topped with toasted almonds, figs, and sweet brown sugar. Delicious!
Ingredients:
- 1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- 0.5 cup brown sugar
- 2 tablespoons water
- 6 fresh figs, stemmed and quartered
- 0.5 cup toasted almonds
- 0.5 teaspoon vanilla extract
Instructions:
- Preheat the oven to 325 degrees F (165 C), then elegantly place the Brie in a round baking dish.
- In a small saucepan over medium heat, melt brown sugar in water until fully dissolved. Add figs and vanilla; cook until softened, around 10 minutes. Mix in almonds and vanilla, then drizzle the mixture over the Brie.
- Roast in the oven until tender but not too soft, about 10-15 minutes.
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