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15 minutes
45 minutes
60 minutes
- 0.25 cup canola oil
- 1 large yellow onion, cut into thin slices
- 0.25 cup small dried Mission figs
- 6 ounces goat cheese, softened
- 40 crackers
- Heat a skillet over medium heat and add oil. Cook onion, stirring occasionally, until softened and translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and allow to cool.
- After the onion has cooled, slice the figs lengthwise into 1/4-inch rounds.
- Begin by delicately placing a smidgen of goat cheese, a hint of caramelized onions, and a couple of luscious fig slices onto each cracker.
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