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Filipino Pancit Bihon with Canton
Filipino Pancit Bihon with Canton
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Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
55 minutes
Delight your guests with a flavorful Filipino pancit featuring a medley of chicken, shrimp, and vegetables in a dual noodle broth.
Ingredients:
  • 0.5 (8 ounce) package pancit bihon (rice noodles)
  • 1 onion, chopped
  • 1 cup chopped cooked chicken
  • 2 cups fresh shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 small head cabbage, shredded
  • 2 stalks celery, sliced
  • 1 carrot, peeled and cut into matchsticks
  • 2 cups water
  • 0.5 (8 ounce) package pancit canton (yellow Chinese noodles)
Instructions:
  • Soak the bihon in warm water until softened, approximately 5 minutes. Then, drain the bihon.
  • In a large wok over medium-high heat, heat oil. Saute onion and garlic until onion is translucent, approximately 5 minutes. Add chicken, salt, and pepper, cooking and stirring until flavors combine, around 3 minutes. Toss in shrimp and cook until they start to turn color, about 1 minute. Stir in soy sauce, cabbage, celery, and carrot, cooking until well combined, about 2 minutes. Pour in 2 cups of water and bring to a boil. Continue cooking until vegetables begin to soften, approximately 2 minutes.
  • Move the chicken, shrimp, and veggies to a bowl, keeping the liquid in the wok. Add bihon and canton noodles to the wok liquid, mix, cover, and let sit for 5 minutes until tender. Return half of the chicken-veggie mix to the wok, mix with the noodles. Serve the soup in bowls and top with the remaining chicken-veggie mixture for garnish.

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