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Finger Licking Ribs
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Total Time:
Tender pork spareribs cooked in a flavorful sweet sauce.
Ingredients:
- 4 pounds pork spareribs, sawed in thirds across bones
- 2 tablespoons garlic powder, divided
- 0.5 cup Kikkoman Less Sodium Soy Sauce
- 0.25 cup dry sherry
- 2 tablespoons packed brown sugar
Instructions:
- Cut the ribs into 1-rib pieces and coat them with 1 teaspoon of garlic powder. Sear half of the ribs in hot oil in a Dutch oven over medium-high heat, then repeat with the rest. Remove the ribs and drain the excess fat from the pan. Place the ribs back in the pan and mix in 1/3 cup of water, low-sodium soy sauce, sherry, and brown sugar. Cover and let it simmer for 1 hour, stirring occasionally, until the ribs are fully cooked.
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