adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy St. Louis-Style Pork Ribs on Gas Grill
Easy St. Louis-Style Pork Ribs on Gas Grill
0 Likes
Prep Time:
10 minutes
Cook Time:
190 minutes
Total Time:
200 minutes
"Smoky St. Louis-style pork ribs grilled to perfection and slathered in tangy BBQ sauce for a finger-licking good meal."
Ingredients:
  • 4 pounds St. Louis-style pork ribs, cut into 6-inch sections
  • 2 cups barbecue sauce, or to taste
Instructions:
  • Preheat one side of the gas grill to 300 degrees F (150 degrees C).
  • Fill a small metal can or container with water and cover it with aluminum foil. Use a knife to make several slits in the foil. Then, place it on the preheated side of the grill.
  • Lay ribs bone-side up on the cool side of the grill and cover. Cook for 1 1/2 hours. Turn ribs over and grill until the meat pulls back from the bones, approximately 1 1/2 hours.
  • Brush ribs with aromatic barbecue sauce. Place on the hot grill; grill for 2 minutes with the lid down. Turn over and brush the other side with sauce. Grill for 2 more minutes with the lid closed. Flip again and brush the first side with extra sauce. Grill for a final 2 minutes with the lid down.

Similar Recipes