adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fire-Roasted Tomato Gazpacho
Fire-Roasted Tomato Gazpacho
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Savor Spain with zesty gazpacho made with fire-roasted tomatoes, cucumber, pepper, onion, and cilantro.
Ingredients:
  • 1 can (14.5 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
  • 1 1/2 cups tomato juice
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped fresh cilantro
  • 2 teaspoons white wine vinegar
Instructions:
  • Add all ingredients to the food processor and pulse in short bursts until mixture is roughly pureed.
  • Chill in the refrigerator for at least 1 hour to enhance flavors before serving.

Similar Recipes