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10 minutes
33 minutes
43 minutes
- 3 cups all-purpose flour
- 3 cups cornmeal
- 1 cup white sugar
- 3 tablespoons baking powder
- 1 teaspoon salt
- 3 cups whole milk
- 1 cup vegetable oil
- 3 eggs
- Preheat your oven to a toasty 400 degrees F (200 degrees C) and give your 15x10x2-inch baking pan a gentle greasing.
- In a bowl, combine flour, cornmeal, sugar, baking powder, and salt. Mix in milk, vegetable oil, and eggs until the batter is well blended. Pour into the prepared baking dish.
- Bake in the heated oven until a toothpick comes out clean when inserted in the center of the loaf, approximately 33 minutes.
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