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Fish and chips pie recipe
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Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Cozy fish and chips pie ready in under an hour - a delightful winter comfort meal for the whole family.
Ingredients:
  • 500g frozen straight-cut potato chips
  • 30g unsalted butter
  • 1 leek, pale section only, thinly sliced
  • 50g (1/3 cup) plain flour
  • 500ml (2 cups) milk
  • 125ml (1/2 cup) thickened cream
  • 500g white fish fillets, cut into 3cm pieces
  • 40.00 ml chopped fresh dill, plus extra, to sprinkle (optional)
  • Pinch of ground white pepper
  • Lemon wedges, to serve
Instructions:
  • Preheat the oven to 180C/160C fan forced. Arrange the chips on a baking tray and bake for 15 minutes, flipping halfway through, until they start to brown.
  • Melt butter in a saucepan over medium heat. Sauté leek until soft, about 2 minutes. Stir in flour and cook until mixture bubbles, about 1 minute. Remove from heat. Gradually whisk in milk until smooth, then stir in cream. Return to heat and cook, stirring constantly, until sauce thickens, about 4 minutes.
  • Place the fish in the pan and sauté for 3 minutes or until perfectly cooked. Mix in the fresh dill and season generously with salt and white pepper. Transfer everything to a 1.5L (6 cup) baking dish.
  • Lay the chips on top of the fish evenly. Bake for 15 minutes. Garnish with more dill and serve with lemon wedges.

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