Name: Fish burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 125.00 ml plain flour; 2 eggs; 625.00 ml fresh white breadcrumbs; 20.00 ml lemon pepper (see note); 700g whiting fillets (see note), bones and skin removed; 36.40 gm olive oil; 40g butter, chopped; 4 hot dog buns, split, toasted; 80g baby rocket; 125.00 ml tartare sauce; Oven-baked chips, to serve; Lemon wedges, to serve

Fish burgers

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Delicious fish burgers paired with crispy oven-baked chips and zesty lemon wedges create a perfect midweek dinner.

Ingredients:

125.00 ml plain flour
2 eggs
625.00 ml fresh white breadcrumbs
20.00 ml lemon pepper (see note)
700g whiting fillets (see note), bones and skin removed
36.40 gm olive oil
40g butter, chopped
4 hot dog buns, split, toasted
80g baby rocket
125.00 ml tartare sauce
Oven-baked chips, to serve
Lemon wedges, to serve

Instructions:

Preheat the oven to 150C. Spread flour on a plate, beat eggs in a shallow bowl, and mix breadcrumbs with lemon pepper on another plate.
Pat each fillet of fish in a light coating of flour, then dip into the beaten egg, followed by the breadcrumb mixture. Gently press the crumbs onto the fish with your fingertips and place them on a large plate.
In a large non-stick frying pan over medium heat, warm oil and butter. Sear fish in batches for 2 minutes on each side until fully cooked. Place on a baking tray to keep warm.
Assemble hot dog buns with rocket, fish fillets, tartare sauce, and bun tops. Accompany with chips and lemon wedges.

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