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Five-Grain Quick Bread
Five-Grain Quick Bread
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Prep Time:
15 minutes
Total Time:
50 minutes
Indulge in this hearty whole-grain bread for a delectable experience.
Ingredients:
  • 1 cup 5-grain rolled whole-grain cereal or old-fashioned oats
  • 2 cups Gold Medal™ whole wheat flour
  • 1 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 3/4 teaspoon salt
  • 1/4 cup firm butter or margarine, cut into small pieces
  • 1/2 cup golden raisins
  • 1 1/2 cups buttermilk
Instructions:
  • Preheat oven to 375°F and lightly grease a cookie sheet with shortening or cooking spray. Set aside 1 tablespoon of the cereal for later.
  • Combine the rest of the cereal with the flours, brown sugar, baking soda, cream of tartar, and salt in a large bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Gently fold in the raisins.
  • Beat egg and buttermilk in a small bowl until well blended. Set aside 1 tablespoon of the buttermilk mixture. Stir the rest of the buttermilk mixture into the dry ingredients until just moistened. Knead the dough on a floured surface 5-6 times until it holds together.
  • Shape the dough into a 7-inch round on a cookie sheet, carefully making a 1/4 inch deep X on top with a sharp knife. Brush the top of the dough with the remaining buttermilk mixture and sprinkle with the remaining cereal.
  • Bake until the top is a beautiful golden brown and the loaf sounds hollow when tapped. Allow to cool slightly before serving.

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