Name: Flaked Salmon Salad with Dijon, Lemon, and Capers
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup nonfat plain yogurt; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1 teaspoon freshly squeezed lemon juice; 1 medium scallion, chopped; 1.5 teaspoons capers, drained and chopped; 1.5 teaspoons chopped fresh dill; salt and ground black pepper to taste; 1.5 cups cooked flaked salmon

Flaked Salmon Salad with Dijon, Lemon, and Capers

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Prep Time:
5 minutes

Total Time:
5 minutes

Elevate your leftover salmon with a zesty Dijon mustard, lemon, and caper salad.

Ingredients:

0.25 cup nonfat plain yogurt
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 teaspoon freshly squeezed lemon juice
1 medium scallion, chopped
1.5 teaspoons capers, drained and chopped
1.5 teaspoons chopped fresh dill
salt and ground black pepper to taste
1.5 cups cooked flaked salmon

Instructions:

In a bowl, combine yogurt, mayonnaise, mustard, and lemon juice. Add scallion, capers, and dill; season with salt and pepper. Gently mix in flaked salmon.

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