adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Flourless Molten Spice Cake
Flourless Molten Spice Cake
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Valentine's Day treat: Indulgent, spicy ginger molten cakes for two.
Ingredients:
  • 1 cup powdered sugar
  • 4 (1 ounce) squares semisweet baking chocolate
  • 0.5 cup unsalted butter
  • 1 tablespoon red wine
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon ground ginger
  • 2 large eggs
  • 1 large egg yolk
Instructions:
  • Preheat the oven to 425 degrees F (220 degrees C) and grease two 6-ounce ramekins.
  • Melt chocolate in a double boiler over simmering water, stirring often and scraping the sides with a rubber spatula to prevent scorching, until smooth, approximately 5 minutes.
  • Take off the heat and delicately mix in wine and vanilla. Gently incorporate powdered sugar and ginger until a smooth mixture forms. Let it cool for approximately 5 minutes.
  • Combine the eggs and egg yolk and then pour the mixture into the prepared ramekins.
  • After baking in the preheated oven for about 10 minutes, remove and allow to rest for 1 minute. Run a knife around the edges, then flip each ramekin onto a plate. Serve immediately.

Similar Recipes