adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Flower Cupcakes
0 Likes
Prep Time:
25 minutes
Total Time:
1 hour 30 minutes
Whip up birthday cupcakes with marshmallow decorations.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 30 large marshmallows
  • Betty Crocker™ colored sprinkles
  • Birthday candles, if desired
Instructions:
  • Preheat oven to 350°F (325°F for dark or nonstick pans).
  • Prepare the cake mix as directed on the box to make 24 cupcakes. After baking, allow the cupcakes to cool completely before frosting them.
  • 1. Coat kitchen scissors with cooking spray. Slice each marshmallow into 4 pieces and coat with colored sugar. Assemble 5 slices on each cupcake in a flower pattern. Place a candle in the center of each flower. Store loosely covered.

Similar Recipes