Name: Fluffy Egg Strata
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Cuisine: american
Ingredients: 12 thick slices white bread, cut into 1 inch cubes; 2 cups shredded Cheddar cheese; 1.5 cups chopped fresh mushrooms; 0.25 cup crumbled cooked bacon; 12 eggs; 2.5 cups half-and-half; 1 teaspoon Dijon mustard

Fluffy Egg Strata

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Prep Time:
20 minutes

Cook Time:
60 minutes

Total Time:
90 minutes

Overnight bacon and cheese egg strata: layers of fluffy bread, bake for savory breakfast or brunch.

Ingredients:

12 thick slices white bread, cut into 1 inch cubes
2 cups shredded Cheddar cheese
1.5 cups chopped fresh mushrooms
0.25 cup crumbled cooked bacon
12 eggs
2.5 cups half-and-half
1 teaspoon Dijon mustard

Instructions:

Prepare all your fabulous ingredients.
Combine cubed bread, cheese, mushrooms, and bacon in a large bowl, then transfer to a 9x13-inch baking dish.
Combine eggs, half-and-half, and mustard in a bowl and whisk until silky smooth; pour the mixture evenly over the bread.
For optimal results, refrigerate the covered dish overnight. When it's time to bake, preheat the oven to 350 degrees F (175 degrees C).
Uncover the baking dish and bake the strata in the preheated oven until the eggs are set and the top is golden brown, for about 1 hour. Allow it to rest for 10 minutes before serving.

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